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2018 Dates - More Dates Coming Soon!


Saturday 24th March: Wild Food Escape

Want to feel calmer and more grounded? Curious to know how to uncover the magic that wild plants hold?


Join us under the trees and around the fire to explore the hidden depths of wild food. Learn the art of foraging and discover the transformative power of wild plants in the wild and wonderful outdoors. You'll learn about plant history, folklore and nutritional qualities with sensory and intuitive methods.


Time: 10am till 4.00pm. Location: The Nest, Dartington.

Cost: £30 Suitable for: Ages 16+


Craft Revolution: Wild Food Maker Series. Starts April 17th

Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.

This six session course will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products, across the seasons.


You'll learn about plant history, folklore and nutritional qualities, how to correctly identify seasonal wild plants, and how to prepare a range of health-enhancing products with techniques including; lacto-fermentation, infused vinegars, superfood powders, dehydration and fruit leather, oxymels and elixirs.


For booking and full details,

see the Craft Revolution website.

Time: 6pm till 9m April to October. Location: Craft Revolution, Dartington. Cost: £140


Sun 22nd April: Craft Revolution: Wild Spring Superfoods

Spring brings a rich diversity of the powerful super foods that our bodies need to cleanse and rejuvenate after the winter season. Enjoy a morning learning to safely identify and gather wild foods, and an afternoon under the trees and around the campfire together, learning how to preserve and supercharge your wild bounty.


Time: 10am till 4pm. Location: Dartington. Cost: £40

Suitable for: Ages 16+ Booking: Craft Revolution website.


Killerton Wild Food Walks

Learn how to forage safely in the beautiful Killerton estate whilst discovering the transformative power of wild plants. Learn about plant history and folklore, and wild recipe ideas and preservation techniques.


Sunday 18th March, Saturday 7th July , Saturday 20th October


Times: 10.30am till 1pm. Location: Killerton National Trust Estate, nr Exeter

Cost: £20 Suitable for: The wild at heart






Foraging Folks' Feedback


"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."


Cassia Kidron - Founder-  Root Camp CIC


"Thank you so much for this experience, it has been one of the best days of my life"


Sue - Immersive Wild Food Course Participant


"I loved discovering how, when I slow down and pay attention, I see and experience more"


Chris - Wild Food Walk Participant


"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"


Beth -Immersive Wild Food Course Participant

2016-05-25 19.17.39

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