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2018 Dates - More Dates Coming Soon!

 

Craft Revolution: Wild Food Maker Series. Starts April 17th

Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.

This six session course will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products, across the seasons.

 

For booking and full details, see the Craft Revolution website.

Time: 6pm till 9m April to October. Location: Craft Revolution, Dartington. Cost: £140

 

Killerton Wild Food Walk

Learn how to forage safely in the beautiful Killerton estate whilst discovering the transformative power of wild plants. Learn about plant history and folklore, and wild recipe ideas and preservation techniques.

 

Saturday 7th July

Times: 10.30am till 1pm. Location: Killerton National Trust Estate, nr Exeter

Cost: £20 Suitable for: The wild at heart

 

Killerton Wild Food Walk

Learn how to forage safely in the beautiful Killerton estate whilst discovering the transformative power of wild plants. Learn about plant history and folklore, and wild recipe ideas and preservation techniques.

 

Saturday 20th October

Times: 10.30am till 1pm. Location: Killerton National Trust Estate, nr Exeter

Cost: £20 Suitable for: The wild at heart

 

 

Foraging Folks' Feedback

 

"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."

 

Cassia Kidron - Founder-  Root Camp CIC

 

"Thank you so much for this experience, it has been one of the best days of my life"

 

Sue - Immersive Wild Food Course Participant

 

"I loved discovering how, when I slow down and pay attention, I see and experience more"

 

Chris - Wild Food Walk Participant

 

"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"

 

Beth -Immersive Wild Food Course Participant

2016-05-25 19.17.39

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