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2018 Dates

 

Craft Revolution: Wild Food Maker Series. Starts October 17th

Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.

This five session course will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products, across the seasons.

 

For booking and full details, see the Craft Revolution website.

Time: 6pm till 9m October to April. Location: Craft Revolution, Dartington. Cost: £150

 

Killerton Wild Food Walk: Saturday 20th October

Learn how to forage safely in the beautiful Killerton estate whilst discovering the transformative power of wild plants. Learn about plant history and folklore, and wild recipe ideas and preservation techniques.

 

Times: 10.30am till 1pm. Location: Killerton National Trust Estate, nr Exeter

Cost: £20 Suitable for: The wild at heart

 

Foraging Day at Deer Wood: Sunday 21st October

Foraging walk with Myrtle followed by lovingly prepared wild food lunch and tour of Deer Wood by owners and Stewards, Lisa & Marc.

Time: 10.30am till 3pm Location. Deer Wood, Loddiswell

Booking: Lisa Pugh thedeerwoodtrust@gmail.com

 

Craft Revolution: Wild Food Maker Series. Spring to Autumn

Starts April 2019

Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.

This five session course will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products, For booking and full details, see the Craft Revolution website.

Time: 6pm till 9m October to April. Location: Craft Revolution, Dartington. Cost: £150

 

 

 

 

Foraging Folks' Feedback

 

"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."

 

Cassia Kidron - Founder-  Root Camp CIC

 

"Thank you so much for this experience, it has been one of the best days of my life"

 

Sue - Immersive Wild Food Course Participant

 

"I loved discovering how, when I slow down and pay attention, I see and experience more"

 

Chris - Wild Food Walk Participant

 

"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"

 

Beth -Immersive Wild Food Course Participant

2016-05-25 19.17.39

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