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2020 Wild Food Dates

On a wild food course you'll be transported to the sensory and relaxing world of foraging.

You'll learn how to forage safely whilst discovering the transformative power of wild edible plants, how safely identify and gather, about their history and folklore, and how to use them in the kitchen with preservation techniques and recipe ideas. Each course includes tasters of handcrafted wild food treats.


Craft Revolution: Wild Food Maker Series. Winter & Spring 2020

This course runs will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products,

Time: Winter Series 6 Wednesday mornings 10am till 1pm. Spring Series 6 Wednesday evenings 6pm till 9pm.

Location: Craft Revolution, Dartington. Cost: £150 Click here to book


Dartington Wild Food Walks: Saturdays 22nd Feb/2nd May

Time: 10am till 12.30pm (approx finish time)

Location: Dartington Estate. Cost: £20 Click here to book


Forest Therapy and Foraging Experiences

Saturday 4th April - Dartington

Saturday 11th July - Killerton  

Time: 10am till 2pm  Cost:£33

Further details and booking


Craft Revolution: Wild Superfoods Day - Saturdays 21st March/16th May

Join us under the trees and around the fire for a day of foraging and preparing simple wild food recipes using traditional preservation techniques. products/recipes.

Click here to book

Time: 10am till 4pm  Location: Craft Revolution, Dartington. Cost £40


Killerton Wild Food Walks: Saturdays 25th April/13thJune/3rd October Click here to book

Times: Two walk options. 10am till 12.30pm, and 1.30pm till 4pm

Location: Killerton National Trust Estate, nr Exeter. Cost £25








Foraging Folks' Feedback


"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."


Cassia Kidron - Founder-  Root Camp CIC


"Thank you so much for this experience, it has been one of the best days of my life"


Sue - Immersive Wild Food Course


"I loved discovering how, when I slow down and pay attention, I see and experience more"


Chris - Wild Food Walk


"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"


Beth -Immersive Wild Food Course

Elder basket 2

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