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2020 Wild Food Dates


Craft Revolution: Wild Food Maker Series. Spring 2020

Time: Spring Series - Six Wednesday evenings 6pm till 9pm.

Location: Craft Revolution, Dartington. Cost: £150 Further details & booking


Dartington Wild Food Walks:  

Saturday 28th March - Wild Wellness

Saturday 2nd May - Wild Food Walk

Time: 10am till 12.30pm (approx)

Location: Dartington Estate. Cost: £20 Click here to book


River Dart Wild Church Launch Event - Saturday 18th April 2pm

Activities including foraging & forest bathings, poetry & craft stalls.

Time: 2pm. Cost: Donations Further details


Foraging at The Woodland Presents Spring Celebration - Sun 19th April

Time TBC Cost: Donations invited. Further details


Forest Therapy and Foraging Experiences

Saturday 4th April - Dartington. Saturday 11th July - Killerton  

Time: 10am till 2pm  Cost:£33 Further details & booking


Craft Revolution: Wild Superfoods - Saturdays 21st March/16th May

Time: 10am till 4pm  Location: Craft Revolution, Dartington. Cost £40

Further details & booking


Wild Church 'Wild Delights' Pilgrimage - Sunday 7th June

Time: 1pm till 4pm: Location: Dartington Cost: Donations invited Further details


Wild Food Day - Saturdays 18th July/12th September

Time: 10am till 4pm  Location: Craft Revolution, Dartington. Cost £50

Further details and booking


Killerton Wild Food Walks: Saturdays 25th April/13thJune/3rd October

Times: Two walk options. 10am till 12.30pm, and 1.30pm till 4pm

Location: Killerton National Trust Estate, nr Exeter. Cost £25

Further details & booking


Wildcrafting for Wellbeing Weekend - Sat 10th & Sun 11th October

Times: 10am till 4pm both days Location: Dartington Estate. Cost: £150

Further details & booking


Foraging Folks' Feedback


"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."


Cassia Kidron - Founder-  Root Camp CIC


"Thank you so much for this experience, it has been one of the best days of my life"


Sue - Immersive Wild Food Course


"I loved discovering how, when I slow down and pay attention, I see and experience more"


Chris - Wild Food Walk


"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"


Beth -Immersive Wild Food Course

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