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2019 Wild Food Dates

On a wild food course you'll be transported to the sensory and connected world of foraging.

You'll learn how to forage safely whilst discovering the transformative power fo wild edible plants, how safely identify and gather, about their history and folklore, and how to use them in the kitchen with preservation techniques and recipe ideas. Each course includes tasters of handcrafted wild food goodies.

 

Dartington Wild Food Walk: Saturday March 23rd

Time: 10am till 12.30pm (approx end time) Location: Dartington. Cost: £15

 

Killerton Wild Food Walks: Saturdays -13th April, 22nd June & 19th October

Times: Two options for each date. 10am till 12.30pm, and 1.30pm till 4pm

Location: Killerton National Trust Estate, nr Exeter

 

Craft Revolution: Wild Food Maker Series. Spring to Autumn

Starts April 17th

Unleash your inner ‘Wild Thing’ and discover the transformative art of wildcrafting.

This five session course runs one evening per month and will give you the skills and confidence to safely gather and transform your hedgerow bounty into wild food products, For booking and full details, see the Craft Revolution website.

Time: 6pm till 9m Monthly Weds evening sessions.

Location: Craft Revolution, Dartington. Cost: £150

 

Craft Revolution: Wild Superfoods Day Course - Saturday April 27th

Join us under the trees and around the fire for a day of foraging and preparing simple wild food recipes using traditional preservation techniques. Foraging and gathering in the morning followed by an afternoon and crafting wild food products. For booking see the Craft Revolution website.

Time: 10am till 4pm Location: Craft Revolution, Dartington. Cost: £40

 

Foraging Folks' Feedback

 

"Myrtle has a warm and considerate manner and a clear voice. She tells wonderful, descriptive stories about the history of wild plants and is hugely knowledgeable about their uses & engaged our young listeners with a direct, but gentle style - inviting humour and playfulness into the mix. Myrtle so obviously loves sharing her passion for what she does."

 

Cassia Kidron - Founder-  Root Camp CIC

 

"Thank you so much for this experience, it has been one of the best days of my life"

 

Sue - Immersive Wild Food Course

 

"I loved discovering how, when I slow down and pay attention, I see and experience more"

 

Chris - Wild Food Walk

 

"I felt it wasn't about becoming an expert wild foodie, but rather developing relationships with each plant - about quality of relationship rather than quantity of knowledge"

 

Beth -Immersive Wild Food Course

2016-05-25 19.17.39

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