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ABOUT WILD & CURIOUS FORAGING

Wild & Curious Foraging activities are led by wild edible plant specialist Myrtle Cooper, who has been teaching foraging since 2014. Myrtle is passionate about connecting people with wild plants and the great outdoor larder, and facilitating a sensory and immersive approach to learning about wild edible plants.

 

Food that calls to the Wild Things inside us.  

 

WILD FOOD WALKS & EVENTS

South Devon has a beautiful and diverse range of wild plants, from the hedgerow & woodland, to open meadows and coastal areas. The plants inhabiting these spaces have some incredible stories to tell, and a Wild & Curious Foraging walk or adventure will introduce you to the art of foraging safely, and how this ancient practice can nourish our bodies and minds.  

 

 

GET IN TOUCH Myrtle foraging wild food Wild Food Foraging courses Apple blackcurrant wild nettle stripped fruit

Fruit Leather

Have you ever tried 'Fruit Leather'? It's a scrumptious fruit snack made with organic and unsprayed fruit, and a taste of the wild with sustainably foraged wild herbs and berries.

Check out Fruit Leather snack packs.

 

 

 

 

 

CSA - 'COMMUNITY SUPPORTED APPLES'

Where possible, we collect 'unloved' local organic and unsprayed apples and other fruit. This is fruit that might otherwise go to waste from gardens and abandoned orchards.

 

WORKING WITH NATURE

Spending time in the great outdoors is proven to improve our health and wellbeing. We encourage a re-connection with the beauty of our natural world through working mindfully and sustainably with wild food.

Community Stripped fruit